“How do you think the world views you? How do you view yourself? How is the ‘public you’ different from the ‘private you’?”
Quote Topic: Personal Development Quotes
Patrick Bet-David on Career Progression
“Advancing in your career is going to feel similar to going from grade school to middle school: each time you advance, you’ll officially be at the bottom of the next level.”
Patrick Bet-David on Envy and Success Quote
“When you’ve decided what your best life looks like and execute that vision, you won’t be envious.”
Patrick Bet-David on the Addiction to Learning
“The moment you get caught with the reading bug and learning, you get addicted to it, and you have to know that your mind is going to process stuff and the debate starts happening [in the head] and it’s forever—it never stops.”
Patrick Bet-David on Growth Through Struggles
“Every struggle is an opportunity to grow and improve.”
Patrick Bet-David on Adjusting Life’s Formulas for Fulfillment
“If you’re not fulfilled and happy with the current results in different areas of your life, it’s most likely due to your needing to make some adjustments in some of the formulas you’ve been using for a while.”
Patrick Bet-David on Personal Accountability
“You know you’re witnessing a poor processor when you don’t hear the word ‘I.’”
Patrick Bet-David on Mission and Motivation Quote
“When you’re on a mission, you don’t need motivation.”
Patrick Bet-David on Defining Goals in Learning
“Don’t you have to start with what you want and figure out what you have to learn in order to get it?”
Patrick Bet-David on Envy as a Deadly Consequence
“Extreme ambition and laziness produces envy, which is a deadly sin that will make your life a living hell.”
Patrick Bet-David on the Trade-Offs of Lifelong Learning
“If you choose to subscribe to wanting to be a lifelong learner you must be ready to lose some happiness and freedom that you once had when you didn’t know everything.”
Patrick Bet-David on Starting Over at Each New Level
“The irony is that each time you step up, you have to start at the bottom.”